Story and Photos by: MAJ (R) John D Jacob
Cadets from Garfield Army JROTC from 7th Brigade competed in a Meals Ready to Eat (MRE) culinary competition. Cadets were instructed to use every part of their MRE and combine the ingredients into a culinary masterpiece. The Cadets then collectively had to present their creation (Gordon Ramsey style) to their JROTC instructors to determine the winner in each class.
Ansbach Middle High School: Aiming for Excellence
Ansbach Middle High School’s marksmanship team found success at Camp Perry, Ohio, as cadets prepare for this week’s National Air Rifle Championships (photo by Army Instructor Christopher Buchanan) Written by Cadet Schuettpelz The [...]
Hoover High School: Honoring the Memory of Combat Nurse CPT Jennifer Moreno
Cadets from San Diego recently honored local hero CPT Jennifer Moreno, during her Memorial Plaque Ceremony at Mount Soledad Veteran Memorial Park. Written by Cadet Nafisa Haji Cadets from Hoover High School in [...]
Daegu Middle High School: A History Lesson On the Korean War
Cadets from Daegu Middle High School in Daegu, South Korea gather around the "Helmet with Holes" exhibit at the Waegwan War Memorial Museum, which collects and displays authentic artifacts from the Korean War. (Photo [...]
