Story and Photos by: MAJ (R) John D Jacob
Cadets from Garfield Army JROTC from 7th Brigade competed in a Meals Ready to Eat (MRE) culinary competition. Cadets were instructed to use every part of their MRE and combine the ingredients into a culinary masterpiece. The Cadets then collectively had to present their creation (Gordon Ramsey style) to their JROTC instructors to determine the winner in each class.
North Central High School: Raider Team Claims 4th Brigade Championship
The North Central High School Raider Team from Kershaw, South Carolina won the “Best of the Best” 4th Brigade Raider Competition last month at Fort Bragg, North Carolina. Pictured are cadets Jasmine-Cruz Salinas, Briseyda [...]
Ansbach Middle High School: Aiming for Excellence
Ansbach Middle High School’s marksmanship team found success at Camp Perry, Ohio, as cadets prepare for this week’s National Air Rifle Championships (photo by Army Instructor Christopher Buchanan) Written by Cadet Schuettpelz The [...]
Hoover High School: Honoring the Memory of Combat Nurse CPT Jennifer Moreno
Cadets from San Diego recently honored local hero CPT Jennifer Moreno, during her Memorial Plaque Ceremony at Mount Soledad Veteran Memorial Park. Written by Cadet Nafisa Haji Cadets from Hoover High School in [...]
